Catmom asked:


Do you have to peel the tomatoes? Thanks for your help.
Thank you. Thank you all. I’m stoked now about cooking the sauce. Here I go..

Liam

NEPAguy asked:


I try and try but cant make a good sauce!! Im better off with Prego!! Any ideas for that old world Italian flavor? What is the secret??

Manuel

luckiest_bia asked:


Anyone ever heard of this? A friends grandma from Italy used to make the BEST spaghetti ever, and she said she always carmelized the meat before making the sauce (I think using Crisco)…..I just can’t seem to duplicate. If you have a recipe or any suggestions it would be much appreciated! Pease and thank you!

Robert

Rhonda رÙ?Ù?دا asked:


I am in Egypt right now and I want to make lasagna and I only have a few ingredients to work with. I need a recipe for fresh spaghetti sauce. I have ground beef, green peppers, canned mushrooms, onions, fresh tomatos, fresh garlic and garlic in a jar, garlic powder, salt, pepper, basil, and oregano to work with for the sauce. I can also purchase tomato paste i think that is what it is. I also have mozzarella cheese and ricotta cheese for the cheese in the lasagna. I have not been able to find parmesan cheese or cottage cheese anywhere here in Egypt. The lasagna noodles are wide and short so I will have to figure on how to use them. Any help would be appreciated. Thank you to all

Emanuel

tranquilfilm asked:


I am looking for a simple yet outstanding marinara sauce.
Any suggestions?

Sergio

? Uwish ? asked:


Something that is homemade. not just doctoring up a jar sauce. Anyone got anything good?

Alec

FuFu ? K I T T E N asked:


I would like to try it. Have only heard about it , how does it compare to regular spaghetti?

I would love any recipes if you have any!

Jay

E.B. asked:


I would like to make spaghetti sauce from scratch (no canned tomatoes).

Can anyone give me suggestions or recipes they like? I have no idea how to prepare tomatoes, or how many I need, what other stuff to add to make it thick, etc. etc. plus i am wondering what spices to put in there.

I know it’s easier to buy it in the can or jar. but I want to make it myself for my little boy so he doesn’t get all the preservatives & extra salt they put in there.

Thanks so much for your answers!

Gavyn