roxy asked:


I make giant batches of home-made spaghetti sauce and freeze it. I’m looking for different things to use it for. So far I make Chicken Parmesan, but I know there’s so many possibilities. Just wondering what some things you use it for are. Even if you use jarred spaghetti sauce, I bet there’s tons of things you can do with it!

Thanks!

Jamal

Helloooo. asked:


I gotta have a new recipe!

Aidyn

sunshinyorange asked:


I’m looking for a “tried and true” spaghetti sauce recipe. There are a ton out there at allrecipes and recipezaar, but I want one that somebody has made (preferably numerous times! ) and that is excellent. Thanks!!

Marquise

wingsfan1979 asked:


Can anyone give me a good spaghetti sauce recipe? I dont like it meaty and thick, I like it when its almost watery… but I dont know how to get it like that. Now that Im living in Europe… everywhere I go it seems to be watery in consistency, but still has so much flavor and I love it. Any recipes are greatly appreciated

Marlon

the office lover<333 asked:


im making a recipe calling for homemade or canned spaghetti sauce. i wanna go all out..so i wanna make a homemade sauce. i need the recipe to be able to made within an hour or so..and no meat…THANKS!!!

Winston

stacieegraves asked:


i need a good recipe for spaghetti sauce that doesn’t taste sour or tart. do you have one??

Blaze

Me777 asked:


I am going to go to my family reuion on August 16 and I want to make meatballs in my own spaghetti sauce . Can someone help me learn a real good recipe from scratch ?

Franklin

robbie347 asked:


I need a fast easy recipe for spagetti sauce made in the crock pot and how long to cook it for on high or low.

Drew

Sunshine asked:


Or any recipe using spaghetti sauce will do I suppose. We had spaghetti the other night and need to use the rest of the sauce. I am looking for something different than the usual breaded chicken over pasta with spaghetti sauce…something new and different! Care to share your recipes?! Thank you!

Jamel

Mellie J asked:


i would love to have this in my collectrion of recipe..Ragu ain’t cutting it.

Tyler