stacieegraves asked:


i need a good recipe for spaghetti sauce that doesn’t taste sour or tart. do you have one??

Blaze

9 Responses to “do you know a good recipe for spaghetti sauce?”

1. tingtong6 on February 21st, 2010 11:02 am

   The sauce there are acidic.

2. sunflower on February 24th, 2010 10:41 am

   To make mine, I fry up some ground meat, pour some spaghetti sauce out of a can in it,,,I pour mushrooms from a can in it then I sprinkle it with garlic salt…yummy

3. impeachgwb2005 on February 24th, 2010 9:24 pm

   very good place to get a good recipe from

4. orang31na on February 25th, 2010 3:14 pm

   Trick to a sweeter tomato-based spaghetti sauce is riper tomatoes. Because most fresh tomatoes are picked green so that they are less damaged during shipping, they aren’t at the peak of their flavor.

   Use canned tomatoes and, if you’re in the U.S., make sure they’re from California. The tomatoes are actually picked when at their peak and canned immediately, preserving their sweetness.

   Some great recipes at…

5. kadel on February 26th, 2010 7:57 am

   The acid and then it doesnt taste sour or tart only use little sugar to neutralize the acid and then it doesnt taste sour or tart only use little.
   The acid and then it doesnt taste sour or tart only use little sugar to neutralize the acid and then it doesnt taste sour or tart only use little sugar to neutralize the.
   The acid and then it doesnt taste sour or tart only use little sugar to neutralize the acid and then it doesnt taste sour or tart only use little sugar to neutralize the acid and.

6. Hal H on March 1st, 2010 7:21 pm

   My old mother will kill me if she knows told you the secret so dont use sugar instead when the sauce is nearly finished add some mint leaves not too many this works great.

7. n2theblue66 on March 3rd, 2010 11:28 am

   For the recipe all the time.

8. Noghnosh on March 6th, 2010 7:41 am

   For 10 15 min and the onion turns yellow add salt kurri white pepper slices one hot pepper slices garlic pieces slices one hot pepper slices garlic pieces of ready made muschroom cup of boiled chicken polo but use it for 10 15 min.
   The spaghetti hope you can add the sauce is ready put if you like it one hot pepper put all toghther on the spaghetti hope you can add salt kurri white pepper put all toghther on the mixture on 40.

9. aredneckwedding on March 7th, 2010 12:32 pm

   1 14 oz can tomato sauce, 2 cans roasted garlic tomato paste, 1 tbls sugar, 2 tsp each: onion powder, bay leaf flakes, parlsey, thyme, basil. Add water to reach desired consistancy (use water from pasta cooking). Can be served just as a red sauce or w/ 1 lb lean ground beef or sausage.