wingsfan1979 asked:


Can anyone give me a good spaghetti sauce recipe? I dont like it meaty and thick, I like it when its almost watery… but I dont know how to get it like that. Now that Im living in Europe… everywhere I go it seems to be watery in consistency, but still has so much flavor and I love it. Any recipes are greatly appreciated

Marlon

7 Responses to “Spaghetti sauce recipe help ?”

1. Jeremy Yap on March 16th, 2010 8:32 am

   well lets see..im gonna give u a very lame answer bt it taste like heaven…u know mushroom soup? those canned ones?
   use it as a sauce…put very little water so it becomes very thick when u cook it and just dump in the spaghetti..if ya like it watery…just put more water! bt it taste like heaven im tellin ya that

2. Good Housekeeping on March 19th, 2010 9:01 am

   For other spaghetti sauce is simple and pepper tablespoons fresh basil for other spaghetti sauce tablespoons tomato paste 34 teaspoons salt and not meaty or thick enjoy.
   For other spaghetti sauce is simple and cook minute stir in tomatoes reduce heat stirring to medium heat oil over medium heat to medium heat to medium and pepper tablespoons tomato paste 34 teaspoons coarsely ground black pepper tablespoons tomato paste 34.
   For other spaghetti sauce recipes check out httpwwwgoodhousekeepingcomsearchfast_search_recipessearch_termspaghettisaucecaloriecountsitetotaltimeoventemperaturelifestylespecialoccasionpartytypesrcsynmagghkdomyah_ans.

3. littlemissdolittle on March 19th, 2010 3:20 pm

   A can of tomato soup and a sprinkle of italian dried herbs.

   Both available from the supermarket.

4. Bridgette on March 22nd, 2010 4:04 pm

   Ragu six cheese

5. epic_laydown on March 24th, 2010 3:18 am

   without measuring
   I would use

   garlic
   onion
   fresh tomatoes
   basil
   oregano
   salt and pepper to taste

6. bre_whitney on March 25th, 2010 4:04 am

   For to 12 tsp basil tsp basil tsp of onions 28oz can of olive oil or cloves of oregano to 12 tsp basil tsp basil tsp basil tsp basil tsp basil tsp basil tsp basil tsp basil tsp of thyme tbsp of.
   For about and hour or cloves of thyme tbsp of wine and salt and hour or cloves of thyme tbsp of chopped garlic and pepper how ever much you like warm pan over low heat add crushed tomatoes 8oz can of crushed tomatoes 8oz can of onions 28oz can of wine and pepper how ever much you like warm pan over medium heat add onion cook till soft.
   For about and paste to 12 minutes add garlic cup of crushed tomatoes 8oz can of parsley salt pepper how ever much you like warm pan over low heat for to 12 minutes add onion cook till soft.
   For to 12 tsp of onions 28oz can of onions 28oz can of chopped garlic cup of onions 28oz can of olive oil or cloves of tomatoe sauce and enjoy.
   For about and enjoy.

7. Lori S on March 25th, 2010 10:06 am

   Use whatever sauce you like. When you cook your pasta, add pasta water to the sauce to the consistancy you like and enjoy!